Healthy Glazed Chicken Wings With Garlic Sauce Recipe

Published by Healthdor Editorial on May 03, 2024

0
39
0 comments 3 minutes

This article provides a healthy recipe for glazed chicken wings with garlic sauce, along with nutritional tips and alternative cooking methods for a healthier meal.

Ingredients for Glazed Chicken Wings

For the glazed chicken wings with garlic sauce, you will need the following ingredients:

  • 2 lbs of chicken wings
  • 1/2 cup of soy sauce
  • 1/4 cup of honey
  • 1/4 cup of brown sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1/4 cup of water
  • 1 tablespoon of cornstarch
  • 2 tablespoons of sesame seeds
  • 1/4 cup of green onions, chopped

These ingredients will help you create a delicious and healthy dish that is perfect for a family dinner or a party. The combination of sweet and savory flavors in the glaze, along with the aromatic garlic sauce, will make these chicken wings a crowd-pleaser.

To make the glaze, you will need to combine the soy sauce, honey, brown sugar, garlic, and ginger in a small saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally. In a separate bowl, mix the water and cornstarch until the cornstarch is fully dissolved. Add the cornstarch mixture to the saucepan and continue to simmer until the glaze thickens, about 5 minutes. Once the glaze is ready, remove it from the heat and set it aside.

While the glaze is simmering, you can prepare the chicken wings. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the chicken wings on the prepared baking sheet and bake for 40-45 minutes, turning them halfway through the cooking time. Once the wings are cooked through and golden brown, remove them from the oven and place them in a large bowl.

Pour the glaze over the cooked chicken wings and toss them until they are fully coated. Sprinkle the sesame seeds and chopped green onions over the wings, and serve them hot with the garlic sauce on the side for dipping.

This recipe provides a healthier alternative to traditional fried chicken wings, as it uses baking instead of frying to reduce the amount of added fat. Additionally, the use of honey and brown sugar in the glaze adds natural sweetness without the need for excessive amounts of refined sugar.

According to the World Health Organization, reducing the intake of added sugars can help prevent obesity and related health issues. By using natural sweeteners like honey and brown sugar, you can enjoy delicious dishes while still maintaining a balanced diet.

Furthermore, garlic has been shown to have various health benefits, including potential immune-boosting and anti-inflammatory properties. According to the National Institute of Health, garlic contains compounds that may help lower blood pressure and cholesterol levels, contributing to heart health.

Overall, this recipe for glazed chicken wings with garlic sauce offers a flavorful and nutritious option for anyone looking to enjoy a satisfying meal without compromising their health. Whether you're hosting a gathering or simply craving a tasty dish, these chicken wings are sure to be a hit.

Health Benefits of Chicken Wings

Chicken wings are a popular dish enjoyed by many people around the world. They are not only delicious but also offer several health benefits when prepared in a healthy way. In this article, we will explore the health benefits of chicken wings and provide a healthy recipe for glazed chicken wings with garlic sauce, along with nutritional tips and alternative cooking methods for a healthier meal.

First and foremost, chicken wings are an excellent source of protein. Protein is an essential macronutrient that is crucial for building and repairing tissues, as well as supporting the immune system. A 3-ounce serving of chicken wings provides about 19 grams of protein, making it an excellent choice for those looking to increase their protein intake.

In addition to protein, chicken wings also contain important vitamins and minerals. They are a good source of niacin, which is important for maintaining healthy skin and proper digestion. Chicken wings also provide vitamin B6, which is essential for brain development and function, as well as selenium, a powerful antioxidant that helps protect the body from damage caused by free radicals.

When prepared in a healthy way, chicken wings can be a nutritious and delicious addition to any meal. Instead of deep-frying the wings, consider baking or grilling them to reduce the amount of added fat. You can also remove the skin from the wings to further reduce the fat content. Additionally, using a flavorful glaze made from natural ingredients like honey, garlic, and soy sauce can add a delicious taste without the need for unhealthy additives.

For those looking to enjoy the health benefits of chicken wings without the guilt, try this healthy recipe for glazed chicken wings with garlic sauce:

  • Ingredients:
    • 2 pounds of chicken wings
    • 1/4 cup of honey
    • 3 cloves of garlic, minced
    • 2 tablespoons of soy sauce
    • 1 tablespoon of olive oil
    • 1 teaspoon of paprika
    • 1/2 teaspoon of salt
    • 1/4 teaspoon of black pepper
  • Instructions:
    • Preheat the oven to 400°F.
    • In a small bowl, whisk together the honey, garlic, soy sauce, olive oil, paprika, salt, and black pepper.
    • Place the chicken wings in a large bowl and pour the glaze over them, tossing to coat evenly.
    • Arrange the wings in a single layer on a baking sheet lined with parchment paper.
    • Bake for 40-45 minutes, turning once halfway through, until the wings are golden brown and crispy.
    • While the wings are baking, prepare the garlic sauce by mixing together 1/4 cup of Greek yogurt, 1 tablespoon of lemon juice, and 1 clove of minced garlic. Season with salt and pepper to taste.
    • Once the wings are done, serve them with the garlic sauce on the side for dipping.

By following this recipe and making smart choices about how the wings are prepared, you can enjoy a delicious and nutritious meal that is good for your health. Remember to also pair the wings with plenty of vegetables and whole grains for a well-rounded and balanced meal.

How to Make Garlic Sauce

Making garlic sauce is a simple and delicious way to add flavor to your meals. Whether you're a fan of garlic or just looking for a healthier alternative to store-bought sauces, this recipe for glazed chicken wings with garlic sauce is the perfect choice. Not only is it easy to make, but it's also packed with nutritional benefits.

To start, gather the following ingredients:

  • 1 pound of chicken wings
  • 2 tablespoons of olive oil
  • 1/4 cup of honey
  • 3 cloves of garlic, minced
  • 1/4 cup of low-sodium soy sauce
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste

First, preheat your oven to 400°F and line a baking sheet with parchment paper. Place the chicken wings on the baking sheet and season with salt and pepper. Bake for 40-45 minutes, or until the wings are golden brown and crispy.

While the wings are baking, you can prepare the garlic sauce. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can become bitter.

Next, add the honey, soy sauce, and apple cider vinegar to the saucepan. Stir to combine and bring the mixture to a simmer. Cook for 5-7 minutes, or until the sauce has thickened slightly. Remove from heat and set aside.

Once the wings are finished baking, transfer them to a large bowl and pour the garlic sauce over the top. Toss the wings until they are evenly coated with the sauce. Garnish with chopped green onions or sesame seeds, if desired.

Now that you have a delicious batch of glazed chicken wings with garlic sauce, it's time to enjoy the fruits of your labor. Not only is this dish packed with flavor, but it's also a healthier alternative to traditional fried wings. In fact, by baking the wings instead of frying them, you can significantly reduce the amount of unhealthy fats and calories in the dish.

According to the World Health Organization, reducing the consumption of unhealthy fats can help lower the risk of heart disease and stroke. By choosing to bake your wings instead of frying them, you're making a conscious effort to improve your overall health.

Additionally, garlic is known for its numerous health benefits. According to the National Institute of Health, garlic contains compounds that have been shown to reduce the risk of certain types of cancer and lower cholesterol levels. By incorporating garlic into your meals, such as this garlic sauce, you're reaping the nutritional rewards of this powerful ingredient.

Overall, making garlic sauce is a simple and rewarding process. Not only does it add flavor to your meals, but it also provides numerous health benefits. Whether you're enjoying it with glazed chicken wings or using it as a dipping sauce for vegetables, garlic sauce is a versatile and nutritious addition to any meal.

Healthier Cooking Methods for Chicken Wings

When it comes to cooking chicken wings, there are healthier methods that can be used to create a delicious and nutritious meal. In this article, we will explore a recipe for glazed chicken wings with garlic sauce, as well as provide nutritional tips and alternative cooking methods for a healthier meal.

Chicken wings are a popular dish, especially when it comes to game day or gatherings with friends and family. However, traditional cooking methods such as deep-frying can add unnecessary calories and unhealthy fats to the dish. By using alternative cooking methods, you can still enjoy the delicious taste of chicken wings without sacrificing your health.

Healthier Cooking Methods

One healthier cooking method for chicken wings is baking. Baking the wings in the oven can help reduce the amount of added fats and calories, while still achieving a crispy and flavorful result. To bake chicken wings, simply place them on a baking sheet lined with parchment paper and season them with your desired spices. Bake in a preheated oven at 400°F for about 45-50 minutes, or until the wings are golden brown and crispy.

Another healthier cooking method is grilling. Grilling chicken wings can help to reduce the amount of added fats, as the excess fat drips off the wings as they cook. Additionally, grilling can add a delicious smoky flavor to the wings. Simply preheat your grill to medium-high heat and grill the wings for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.

Glazed Chicken Wings with Garlic Sauce Recipe

Now, let's take a look at a healthier recipe for glazed chicken wings with garlic sauce. This recipe provides a delicious and flavorful alternative to traditional fried wings, while still being mindful of nutrition.

Ingredients:
  • 2 lbs chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F.
  2. In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and olive oil.
  3. Place the chicken wings in a large bowl and season with salt and pepper. Pour half of the glaze over the wings and toss to coat.
  4. Place the wings on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until golden brown and crispy.
  5. While the wings are baking, heat the remaining glaze in a small saucepan over medium heat until it thickens slightly.
  6. Once the wings are done, remove them from the oven and brush with the thickened glaze.
  7. Serve the wings with additional garlic sauce for dipping, if desired.

This recipe provides a healthier alternative to traditional fried wings, as it uses minimal added fats and incorporates flavorful ingredients such as garlic and ginger. Additionally, the use of honey as a sweetener adds a natural touch of sweetness without the need for refined sugars.

Nutritional Tips

When preparing chicken wings, it's important to be mindful of the nutritional content. Opting for skinless chicken wings can help reduce the amount of saturated fat, as the skin is where most of the fat resides. Additionally, using flavorful herbs and spices can help reduce the need for excessive salt or sauces, while still adding delicious taste.

It's also important to be mindful of portion sizes. While chicken wings can be a delicious treat, it's easy to overindulge and consume more calories than intended. By practicing portion control and pairing the wings with a side of vegetables or a light salad, you can create a balanced and nutritious meal.

In conclusion, there are several healthier cooking methods that can be used for chicken wings, such as baking and grilling. By incorporating flavorful ingredients and being mindful of nutritional content, you can create a delicious and nutritious meal that everyone will enjoy. The recipe provided for glazed chicken wings with garlic sauce offers a healthier alternative to traditional fried wings, while still being packed with flavor. By following these tips and recipes, you can enjoy the taste of chicken wings without compromising your health.

Alternatives to Deep Frying

When it comes to cooking chicken wings, deep frying is a popular method that results in crispy, flavorful wings. However, deep frying can also add a lot of unhealthy fats and calories to the dish. If you're looking for alternatives to deep frying, there are several healthier cooking methods that can still result in delicious glazed chicken wings with garlic sauce.

One alternative to deep frying is baking the chicken wings. Baking allows the wings to cook in their own juices, resulting in a tender and juicy texture. To bake chicken wings, simply preheat your oven to 425°F, place the wings on a baking sheet lined with parchment paper, and bake for 45-50 minutes, flipping halfway through. This method significantly reduces the amount of added fats and calories compared to deep frying.

Another alternative is air frying. Air frying uses hot air to cook the wings, resulting in a crispy exterior without the need for excessive oil. In fact, air frying can reduce the amount of added fat by up to 75% compared to deep frying. To air fry chicken wings, simply preheat your air fryer to 375°F, place the wings in the basket in a single layer, and cook for 25-30 minutes, shaking the basket halfway through.

Steaming is also a healthy cooking method that can be used as an alternative to deep frying. Steaming allows the wings to retain their natural flavors and nutrients while cooking. To steam chicken wings, simply place them in a steamer basket over boiling water and steam for 20-25 minutes. This method is particularly beneficial for preserving the nutritional value of the dish.

Aside from alternative cooking methods, it's also important to consider the nutritional value of the ingredients used in the recipe. For example, using skinless chicken wings can significantly reduce the amount of saturated fat and calories in the dish. Additionally, opting for a homemade garlic sauce using fresh garlic, Greek yogurt, and herbs can provide a healthier alternative to store-bought sauces that may contain added sugars and preservatives.

Overall, there are plenty of alternatives to deep frying when it comes to cooking glazed chicken wings with garlic sauce. Whether you choose to bake, air fry, or steam the wings, or make healthier ingredient choices, these alternatives can result in a delicious and nutritious meal that you can enjoy guilt-free.

Nutritional Tips for Enjoying Chicken Wings

If you're a fan of chicken wings, you're in for a treat with this healthy recipe for glazed chicken wings with garlic sauce. But before we dive into the recipe, let's talk about some nutritional tips for enjoying chicken wings without compromising your health.

Chicken wings are a popular choice for game day or any casual gathering, but they are often deep-fried and coated in a high-calorie sauce, making them a less-than-ideal option for those trying to maintain a healthy diet. However, with the right cooking methods and sauce choices, you can still enjoy delicious chicken wings without the guilt.

Choose Baked or Grilled Over Fried

When it comes to cooking chicken wings, opt for baking or grilling instead of deep-frying. Deep-frying adds unnecessary calories and unhealthy fats to the wings, while baking or grilling can still give you that crispy texture without the added grease. In fact, a study by the American Heart Association found that grilling or baking chicken wings can significantly reduce their fat content.

Watch Your Portion Size

It's easy to mindlessly munch on chicken wings, especially when they're served as a party snack. However, being mindful of your portion size is crucial for keeping your calorie intake in check. According to the Centers for Disease Control and Prevention, portion control is an effective way to prevent overeating and maintain a healthy weight.

Opt for Healthier Sauces

The sauce is often what makes chicken wings so irresistible, but it can also be a source of hidden calories and added sugars. Instead of traditional buffalo or barbecue sauce, consider making your own healthier sauce using ingredients like garlic, lemon juice, and herbs. This not only adds flavor but also reduces the amount of unhealthy additives in store-bought sauces.

Balance Your Meal

While chicken wings can be a delicious protein option, it's important to balance your meal with plenty of vegetables and whole grains. This ensures that you're getting a variety of nutrients and fiber, which are essential for overall health. According to the World Health Organization, a balanced diet is key to preventing chronic diseases and promoting overall well-being.

Healthy Glazed Chicken Wings with Garlic Sauce Recipe

Now that we've covered some nutritional tips for enjoying chicken wings, let's move on to the recipe for glazed chicken wings with garlic sauce. This recipe provides a healthier alternative to traditional deep-fried wings, without sacrificing flavor.

Ingredients:
  • 2 lbs chicken wings
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup green onions, chopped
  • 1 tbsp sesame seeds

Instructions:

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a bowl, mix together the soy sauce, honey, garlic, and ginger.
  3. Place the chicken wings on the prepared baking sheet and brush them with the sauce.
  4. Bake for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
  5. Remove the wings from the oven and sprinkle with green onions and sesame seeds.
  6. Serve the wings with additional sauce on the side for dipping.

With this recipe, you can enjoy flavorful chicken wings without the guilt, and the nutritional tips provided will help you make healthier choices when it comes to enjoying this popular dish.

Healthy Side Dishes to Pair with Glazed Chicken Wings

When it comes to serving glazed chicken wings with garlic sauce, it's important to pair them with healthy side dishes to create a well-balanced meal. Not only will these side dishes complement the flavors of the chicken wings, but they will also provide essential nutrients and contribute to a satisfying dining experience.

Here are some healthy side dishes that you can pair with glazed chicken wings:

  • 1. Roasted Vegetables: Roasting vegetables such as carrots, broccoli, and bell peppers can enhance their natural sweetness and create a delicious side dish. These vegetables are rich in vitamins, minerals, and fiber, making them a nutritious addition to your meal. According to the World Health Organization, consuming a variety of vegetables is essential for maintaining a healthy diet.
  • 2. Quinoa Salad: Quinoa is a nutrient-dense grain that is packed with protein, fiber, and various vitamins and minerals. By combining cooked quinoa with fresh vegetables, herbs, and a light vinaigrette, you can create a refreshing and healthy salad that pairs perfectly with glazed chicken wings. The National Institute of Health highlights the health benefits of incorporating quinoa into your diet.
  • 3. Steamed Brown Rice: Brown rice is a whole grain that is high in fiber and provides essential nutrients such as magnesium and B vitamins. Steaming brown rice and serving it alongside glazed chicken wings can add a wholesome element to your meal. According to the World Health Organization, consuming whole grains like brown rice can help reduce the risk of noncommunicable diseases.
  • 4. Mixed Green Salad: A simple mixed green salad with a variety of fresh greens, cherry tomatoes, and a light dressing can offer a refreshing and nutrient-rich side dish for your meal. Leafy greens are an excellent source of vitamins A and K, as well as folate and potassium, as stated by the World Health Organization.
  • 5. Fruit Salsa: Fresh fruit salsa made with diced mango, pineapple, and red onion can provide a sweet and tangy contrast to the savory flavors of glazed chicken wings. Fruits are rich in antioxidants, fiber, and various vitamins, making them a healthy and delicious accompaniment to your meal. The National Institute of Health emphasizes the importance of consuming a variety of fruits for overall health.

By incorporating these healthy side dishes into your meal, you can elevate the nutritional value of your glazed chicken wings with garlic sauce. Whether you choose to roast vegetables, prepare a quinoa salad, steam brown rice, toss a mixed green salad, or create a fruit salsa, these options offer a balance of essential nutrients and flavors that will enhance your dining experience.

Want to join the discussion? Please login or register to reply.