Bacon Wrapped Quail Eggs ( Bacon Wrapped Foods)

Bacon Wrapped Quail Eggs

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Bacon Wrapped Quail Eggs's Image

Calories:
7300 kcal

Carbs:
60 g

Fats:
640 g

Protein:
390 g

Nutrition Facts

Nutrient Content
Protein
Alanine 80 grams
Arginine 80 grams
Asparagine 60 grams
Cysteine 10 grams
Glutamine 60 grams
Glycine 70 grams
Histidine 20 mg
Isoleucine 30 mg
Leucine 50 mg
Lysine 40 mg
Methionine 20 mg
Phenylalanine 30 mg
Proline 40 grams
Protein 390 grams
Threonine 20 mg
Tryptophan 10 mg
Tyrosine 20 grams
Valine 40 mg
Unknown
Alcohol 0 grams
Ashes 90 grams
Caffeine 0 mg
Theobromine 0 mg
Vitamins
Betaine 0 mg
Biotin 0 mcg
Choline 0 mg
Folate 200 mcg
Inositol 0 mg
Niacin 50 mg
Pantothenic Acid 20 mg
Riboflavin 10 mg
Thiamin 0 mg
Vitamin A 0 IU
Vitamin B12 10 mcg
Vitamin B6 10 mg
Vitamin C 0 mg
Vitamin D 0 mcg
Vitamin E 60 mg
Minerals
Calcium 1400 mg
Chromium 0 mcg
Copper 10 mg
Iron 70 mg
Magnesium 1000 mg
Manganese 0 mg
Phosphorus 1500 mg
Potassium 6200 mg
Selenium 1350 mcg
Sodium 25000 mg
Zinc 60 mg
Unknown
Calories 7300 kcal
Carbohydrates
Carbohydrates 60 grams
Fibers 0 grams
Fructose 0 grams
Glucose 0 grams
Glycogen 0 grams
Lactose 0 grams
Maltose 0 grams
Starch 0 grams
Sugars 0 grams
Fat
Cholesterol 30 mg
Fat 640 grams
Monounsaturated Fat 260 grams
Polyunsaturated Fat 110 grams
Saturated Fat 210 grams
Trans Fat 0 grams
Water
Water 8500 ml
* Contents per 100g