Lark ( Poultry)

Larks

0
41
Lark's Image

Calories:
380 kcal

Carbs:
90 g

Fats:
20 g

Protein:
20 g

Nutrition Facts

Nutrient Content
Protein
Alanine 5 grams
Arginine 6 grams
Asparagine 5 grams
Cysteine 1 grams
Glutamine 5 grams
Glycine 4 grams
Histidine 2 mg
Isoleucine 3 mg
Leucine 5 mg
Lysine 4 mg
Methionine 1 mg
Phenylalanine 3 mg
Proline 3 grams
Protein 20 grams
Threonine 2 mg
Tryptophan 1 mg
Tyrosine 2 grams
Valine 4 mg
Unknown
Alcohol 0 grams
Ashes 2 grams
Caffeine 0 mg
Theobromine 0 mg
Vitamins
Betaine 0 mg
Biotin 0 mcg
Choline 0 mg
Folate 0 mcg
Inositol 0 mg
Niacin 0 mg
Pantothenic Acid 0 mg
Riboflavin 0 mg
Thiamin 0 mg
Vitamin A 0 IU
Vitamin B12 0 mcg
Vitamin B6 0 mg
Vitamin C 0 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Minerals
Calcium 2 mg
Chromium 0 mcg
Copper 1 mg
Iron 1 mg
Magnesium 1 mg
Manganese 1 mg
Phosphorus 2 mg
Potassium 2 mg
Selenium 0 mcg
Sodium 1 mg
Zinc 1 mg
Unknown
Calories 380 kcal
Carbohydrates
Carbohydrates 90 grams
Fibers 0 grams
Fructose 0 grams
Glucose 0 grams
Glycogen 0 grams
Lactose 0 grams
Maltose 0 grams
Starch 0 grams
Sugars 0 grams
Fat
Cholesterol 0 mg
Fat 20 grams
Monounsaturated Fat 10 grams
Polyunsaturated Fat 10 grams
Saturated Fat 10 grams
Trans Fat 0 grams
Water
Water 70 ml
* Contents per 100g