Bacon and Cheese Stuffed Red Potatoes
This recipe features delicious red potatoes stuffed with crispy bacon and melted cheese. It is a perfect appetizer or side dish for any occasion.
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
bacon
17.65 oz
red potato
7.06 oz
Cheese
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash the red potatoes and pat them dry. Cut a small slice off the top of each potato to create a flat surface.
Step 3
Scoop out the center of each potato using a spoon, leaving a thin layer of potato flesh on the skin.
Step 4
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble it into small pieces.
Step 5
In a bowl, mix the crumbled bacon and cheese together. Spoon the mixture into the hollowed-out potatoes.
Step 6
Place the stuffed potatoes on a baking sheet and bake for 20 minutes, or until the cheese is melted and bubbly.
Step 7
Serve hot and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 3.53 IU | 0.39% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 17.65 mg | 3.53% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0353 g | 0% |
| Protein | 0.353 g | 0.42% |
| Vitamin C | 0.2824 mg | 0.31% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 14.12 mg | 2.82% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0353 mg | 0.24% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.353 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
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