Peach Cinnamon Cream Dessert
This delicious dessert combines the sweetness of peaches with the creamy texture of cream and the warmth of cinnamon. It is a perfect treat for any occasion and can be enjoyed by everyone.
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
Recipe Yield | 17.65 oz |
Number of Servings | 5 |
Serving Size | 3.53 oz |
Ingredients
2 pieces
Egg
1 c
cream
1 tsp
Cinnamon
1 tsp
Salt
2 c
Peach
2 tbsp
sugar
1 tsp
vanilla extract
1 c
graham cracker crumbs
Directions
Step 1
Separate the egg yolks and whites. In a mixing bowl, beat the egg yolks with sugar until creamy.
Step 2
In a separate bowl, beat the cream until stiff peaks form. Gently fold the cream into the egg yolk mixture.
Step 3
Add cinnamon, salt, and vanilla extract to the mixture and stir well.
Step 4
In serving glasses or bowls, layer graham cracker crumbs, sliced peaches, and the cream mixture. Repeat the layers until all ingredients are used.
Step 5
Refrigerate for at least 1 hour before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
25 g
(100
kcal)
Calories | 8.825 kcal | 0.44% |
Protein | 0.1765 g | 0.21% |
Fat | 0.5295 g | 0.38% |
Carbohydrates | 0.8825 g | 0.18% |
Sodium | 3.53 mg | 0.71% |
Vitamin A | 0.353 IU | 0.04% |
Vitamin C | 0.706 mg | 0.78% |
Calcium | 0.2824 mg | 0.06% |
Iron | 0.0706 mg | 0.01% |
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