Rice Banana Carrot Onion Recipe
This recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Rice
2 pieces
Banana
3.53 oz
carrot
1.77 oz
onion
Directions
Step 1
Cook the rice according to package instructions.
Step 2
Slice the banana, carrot, and onion.
Step 3
In a pan, sauté the sliced carrot and onion until tender.
Step 4
Add the cooked rice and sliced banana to the pan. Stir well to combine.
Step 5
Cook for another 5 minutes, until the flavors are well combined.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 6.615 kcal | 0.33% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2205 g | 0.16% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 4.41 mg | 0.88% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.441 g | 0% |
| Protein | 0.1323 g | 0.16% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.0441 mg | 0.01% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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