Banana Bread
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
1 c
milk
2
Egg
0.25 tbsp
olive oil
3
Banana
2 c
all-purpose flour
1 c
sugar
1 tsp
baking powder
0.5 tsp
salt
1 tsp
vanilla extract
0.5 tsp
cinnamon
0.25 tsp
nutmeg
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
Step 2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth.
Step 3
Add the milk, eggs, olive oil, and vanilla extract to the mashed bananas. Mix well.
Step 4
In a separate bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
36 g
(144
kcal)
| Calories | 8.825 kcal | 0.44% |
| Protein | 0.1412 g | 0.17% |
| Fat | 0.353 g | 0.25% |
| Carbohydrates | 1.2708 g | 0.25% |
| Sodium | 7.06 mg | 1.41% |
| Sugars | 0.6354 g | 0% |
| Vitamin A | 0.0706 IU | 0.01% |
| Vitamin C | 0.1412 mg | 0.16% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.2824 mg | 0.06% |
Recipe Attributes
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