Bacon-Wrapped Pork Loin with Cherries
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
28.24 oz
Pork Loin
7.06 oz
bacon
7.06 oz
cherries
2 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Season the pork loin with salt and black pepper.
Step 3
Wrap the pork loin with bacon slices, securing them with toothpicks.
Step 4
Heat olive oil in a large oven-safe skillet over medium-high heat.
Step 5
Sear the bacon-wrapped pork loin on all sides until golden brown.
Step 6
Transfer the skillet to the preheated oven and roast for 40-50 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C).
Step 7
Remove the pork loin from the skillet and let it rest for 10 minutes before slicing.
Step 8
Meanwhile, prepare the cherry sauce by cooking the cherries in a saucepan over medium heat until they release their juices and become soft.
Step 9
Serve the sliced bacon-wrapped pork loin with the cherry sauce.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 39.735 kcal | 1.99% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.883 g | 0% |
| Saturated Fat | 1.3245 g | 1.2% |
| Fat | 2.2075 g | 1.58% |
| Carbohydrates | 1.3245 g | 0.26% |
| Sodium | 88.3 mg | 17.66% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.883 g | 0% |
| Protein | 3.532 g | 4.16% |
| Vitamin C | 0.7064 mg | 0.78% |
| Calcium | 0.3532 mg | 0.07% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 52.98 mg | 10.6% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.83 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.766 mg | 135.85% |
| Vitamin B12 | 2.649 mcg | 110.38% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 2.2075 mg | 0.44% |
| Selenium | 3.532 mcg | 0.71% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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