Peach Honey Cake
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Peach
2 tsp
baking powder
4 tbsp
Honey
3 tbsp
Olive oil
7.06 oz
flour
5.30 oz
sugar
Directions
Step 1
Preheat the oven to 180°C.
Step 2
Peel and dice the peaches.
Step 3
In a mixing bowl, combine the flour and baking powder.
Step 4
In a separate bowl, beat the eggs and sugar until creamy.
Step 5
Add the olive oil and honey to the egg mixture and mix well.
Step 6
Gradually add the flour mixture to the wet ingredients and mix until well combined.
Step 7
Fold in the diced peaches.
Step 8
Pour the batter into a greased cake pan.
Step 9
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool before serving.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 1.77 mg | 0.35% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.708 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0.0708 mcg | 2.95% |
| Vitamin E | 0.1062 mg | 0.71% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.1416 mcg | 0.03% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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