Big Roast Beef

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A delicious and hearty roast beef recipe that is perfect for a special occasion or a Sunday family dinner. The beef is slow-roasted to perfection, resulting in tender and juicy meat with a rich and flavorful crust. Serve it with roasted vegetables and gravy for a complete meal.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
120 mins

Total Time:
140 mins

Recipe Yield 70.60 oz
Number of Servings 8
Serving Size 8.83 oz

Ingredients

70.60 oz

beef roast

2 tsp

salt

2 tsp

black pepper

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

dried thyme

1 tsp

dried rosemary

2 tbsp

olive oil

2 c

beef broth

2 tbsp

flour

Directions

Oven

Step 1

Preheat the oven to 325°F (165°C).

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.

5 mins
Prep Time
0 mins
Cook Time
Rubbing

Step 3

Rub the spice mixture all over the beef roast, covering all sides.

5 mins
Prep Time
0 mins
Cook Time
Heating

Step 4

Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat.

5 mins
Prep Time
0 mins
Cook Time
Searing

Step 5

Add the beef roast to the skillet or roasting pan and sear it on all sides until browned, about 5 minutes per side.

10 mins
Prep Time
0 mins
Cook Time

Step 6

Remove the beef roast from the skillet or roasting pan and set it aside.

5 mins
Prep Time
0 mins
Cook Time

Step 7

Deglaze the skillet or roasting pan with beef broth, scraping up any browned bits from the bottom.

5 mins
Prep Time
0 mins
Cook Time

Step 8

Return the beef roast to the skillet or roasting pan and pour the beef broth over it.

5 mins
Prep Time
0 mins
Cook Time
Oven

Step 9

Cover the skillet or roasting pan with foil and transfer it to the preheated oven.

5 mins
Prep Time
120 mins
Cook Time
Oven

Step 10

Roast the beef for 2 hours, or until it reaches your desired level of doneness.

0 mins
Prep Time
120 mins
Cook Time
Resting

Step 11

Remove the beef roast from the oven and let it rest for 15 minutes before slicing.

15 mins
Prep Time
0 mins
Cook Time
Heating

Step 12

While the beef is resting, make the gravy. In a small saucepan, heat the pan drippings from the skillet or roasting pan over medium heat.

5 mins
Prep Time
0 mins
Cook Time
Stirring

Step 13

Add flour to the pan drippings and cook, stirring constantly, for 1-2 minutes to make a roux.

2 mins
Prep Time
0 mins
Cook Time
Whisking

Step 14

Gradually whisk in beef broth until the gravy thickens to your desired consistency.

5 mins
Prep Time
5 mins
Cook Time

Step 15

Season the gravy with salt and black pepper to taste.

2 mins
Prep Time
0 mins
Cook Time
Serving

Step 16

Slice the beef roast and serve it with the gravy.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (0%)
Protein (47.06%)
Fat (52.94%)

Fat:
15 g (135 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
0 g (0 kcal)

kcal
g
Calories 22.075 kcal 1.1%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.7064 g 0.64%
Fat 1.3245 g 0.95%
Carbohydrates 0 g 0%
Sodium 44.15 mg 8.83%
Fibers 0 g 0%
Sugars 0 g 0%
Protein 2.649 g 3.12%
Vitamin C 0 mg 0%
Calcium 0.1766 mg 0.04%
Iron 1.766 mg 0.35%
Potassium 35.32 mg 7.06%
Alcohol 0 g 0%
Cholesterol 7.064 mg 0%
Lactose 0 g 0%
Vitamin B6 1.3245 mg 101.88%
Vitamin B12 4.415 mcg 183.96%
Vitamin E 0.1766 mg 1.18%
Zinc 3.0905 mg 0.62%
Selenium 3.532 mcg 0.71%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Easter Thanksgiving Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue Picnic Game Day
Cuisines Italian Chinese
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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