Brownie Grande Bar
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Recipe Yield | 17.65 oz |
Number of Servings | 10 |
Serving Size | 1.77 oz |
Ingredients
7.06 oz
butter
7.06 oz
Sugar
4 pieces
Eggs
2 tsp
vanilla extract
5.30 oz
All-Purpose Flour
1.77 oz
Cocoa Powder
0.5 tsp
Salt
7.06 oz
semi-sweet chocolate
6.76 fl oz
heavy cream
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper.
Step 2
In a microwave-safe bowl, melt the butter. Add the sugar, eggs, and vanilla extract. Mix well.
Step 3
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 4
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 5
While the brownie is baking, prepare the chocolate ganache. In a heatproof bowl, combine the semi-sweet chocolate and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth.
Step 6
Once the brownie is done baking, remove it from the oven and let it cool for 10 minutes. Pour the chocolate ganache over the brownie and spread it evenly. Allow the ganache to set before cutting into bars.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 5.31 kcal | 0.27% |
Vitamin A | 0.177 IU | 0.02% |
Monounsaturated Fat | 0.1416 g | 0% |
Saturated Fat | 0.2124 g | 0.19% |
Fat | 0.354 g | 0.25% |
Carbohydrates | 0.531 g | 0.11% |
Sodium | 2.655 mg | 0.53% |
Fibers | 0.0354 g | 0.09% |
Sugars | 0.354 g | 0% |
Protein | 0.0708 g | 0.08% |
Vitamin C | 0 mg | 0% |
Calcium | 0.0708 mg | 0.01% |
Iron | 0.1062 mg | 0.02% |
Potassium | 1.77 mg | 0.35% |
Alcohol | 0 g | 0% |
Cholesterol | 1.416 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0354 mcg | 1.48% |
Vitamin E | 0.0354 mg | 0.24% |
Zinc | 0.0708 mg | 0.01% |
Selenium | 0.177 mcg | 0.04% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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