Caffe Mocha
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
| Recipe Yield | 8.47 oz |
| Number of Servings | 2 |
| Serving Size | 4.24 oz |
Ingredients
2 oz
Espresso
2 tbsp
cocoa powder
2 tbsp
sugar
1 c
Milk
2 tbsp
whipped cream
2 tbsp
chocolate syrup
Directions
Step 1
Brew 2 ounces of espresso.
Step 2
In a small saucepan, whisk together cocoa powder, sugar, and a splash of milk over medium heat until smooth.
Step 3
Add the remaining milk to the saucepan and heat until hot but not boiling.
Step 4
Divide the espresso between two mugs.
Step 5
Pour the hot milk mixture over the espresso in each mug.
Step 6
Top each mug with whipped cream and drizzle with chocolate syrup.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
9 g
(36
kcal)
Carbohydrates:
28 g
(112
kcal)
| Calories | 8.48 kcal | 0.42% |
| Vitamin A | 0.1696 IU | 0.02% |
| Monounsaturated Fat | 0.0424 g | 0% |
| Saturated Fat | 0.1696 g | 0.15% |
| Fat | 0.2968 g | 0.21% |
| Carbohydrates | 1.1872 g | 0.24% |
| Sodium | 3.392 mg | 0.68% |
| Fibers | 0.0848 g | 0.22% |
| Sugars | 1.0176 g | 0% |
| Protein | 0.3816 g | 0.45% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.272 mg | 0.25% |
| Iron | 0.1696 mg | 0.03% |
| Potassium | 16.96 mg | 3.39% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.848 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.424 mcg | 17.67% |
| Vitamin E | 0.0848 mg | 0.57% |
| Zinc | 0.1696 mg | 0.03% |
| Selenium | 0.424 mcg | 0.08% |
| Vitamin D | 0.636 mcg | 4.24% |
Recipe Attributes
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