Chicken and Chickpea Spinach Salad
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
10.59 oz
Chicken Breast Meat
7.06 oz
Chickpea
5.30 oz
spinach
1.06 oz
Hemp Seeds
3.53 oz
Cheddar Cheese
1.77 oz
red onion
3.53 oz
grape tomatoes
3.53 oz
Avocado
Directions
Step 1
Preheat the grill and cook the chicken breast until fully cooked.
Step 2
In a large bowl, combine the chickpeas, spinach, hemp seeds, cheddar cheese, red onion, grape tomatoes, and avocado.
Step 3
Slice the grilled chicken breast and add it to the bowl with the other ingredients.
Step 4
Toss the salad gently to combine all the ingredients.
Step 5
Serve the salad in individual bowls and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 17.64 kcal | 0.88% |
Vitamin A | 2.205 IU | 0.25% |
Monounsaturated Fat | 0.3528 g | 0% |
Saturated Fat | 0.2646 g | 0.24% |
Fat | 0.882 g | 0.63% |
Carbohydrates | 1.323 g | 0.26% |
Sodium | 22.05 mg | 4.41% |
Fibers | 0.441 g | 1.16% |
Sugars | 0.2205 g | 0% |
Protein | 1.323 g | 1.56% |
Vitamin C | 1.323 mg | 1.47% |
Calcium | 0.882 mg | 0.18% |
Iron | 0.6615 mg | 0.13% |
Potassium | 35.28 mg | 7.06% |
Alcohol | 0 g | 0% |
Cholesterol | 3.528 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.0441 mg | 3.39% |
Vitamin B12 | 0.0882 mcg | 3.68% |
Vitamin E | 0.1764 mg | 1.18% |
Zinc | 0.0882 mg | 0.02% |
Selenium | 0.882 mcg | 0.18% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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