Chicken Marsala with Bacon
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
chicken breast
3.53 oz
bacon
8.45 fl oz
marsala wine
7.06 oz
Mushrooms
3.53 oz
onion
2 cloves
garlic
1.77 oz
flour
1.77 oz
butter
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
Season the chicken breasts with salt and black pepper.
Step 2
In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
Step 3
In the same skillet, add the butter and melt it over medium heat. Add the chicken breasts and cook until golden brown on both sides.
Step 4
Remove the chicken breasts from the skillet and set aside. Add the onions and mushrooms to the skillet and cook until softened.
Step 5
Add the garlic to the skillet and cook for another minute. Sprinkle the flour over the vegetables and stir to coat.
Step 6
Pour in the Marsala wine and stir until the sauce thickens. Add the cooked bacon back to the skillet.
Step 7
Return the chicken breasts to the skillet and simmer for 10 minutes, or until the chicken is cooked through.
Step 8
Serve the Chicken Marsala with Bacon hot with pasta or mashed potatoes.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 35.32 kcal | 1.77% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.5298 g | 0% |
| Saturated Fat | 0.7064 g | 0.64% |
| Fat | 1.766 g | 1.26% |
| Carbohydrates | 0.883 g | 0.18% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.1766 g | 0% |
| Protein | 3.532 g | 4.16% |
| Vitamin C | 1.3245 mg | 1.47% |
| Calcium | 0.5298 mg | 0.11% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 1.766 mg | 0.35% |
| Alcohol | 0.883 g | 44.15% |
| Cholesterol | 8.83 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.766 mg | 135.85% |
| Vitamin B12 | 2.2075 mcg | 91.98% |
| Vitamin E | 0.7064 mg | 4.71% |
| Zinc | 1.766 mg | 0.35% |
| Selenium | 2.649 mcg | 0.53% |
| Vitamin D | 0.1766 mcg | 1.18% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Banana Ricotta Pancakes
These fluffy pancakes are made with ripe bananas and creamy ricotta cheese. They are low in fat and perfect for a healthy breakfast or brunch.
Connect with Us