Cinnamon Crustos
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 8 |
| Serving Size | 0.88 oz |
Ingredients
7.06 oz
Flour
3.53 oz
Butter
3.53 oz
Sugar
0.35 oz
Cinnamon
Directions
Step 1
Preheat the oven to 180°C.
Step 2
In a mixing bowl, combine the flour, butter, sugar, and cinnamon.
Step 3
Knead the dough until it forms a smooth ball.
Step 4
Roll out the dough into a thin sheet.
Step 5
Cut the dough into small squares or desired shapes.
Step 6
Place the dough squares on a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven for 15-20 minutes or until golden brown.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 1.32 kcal | 0.07% |
| Vitamin A | 0.0176 IU | 0% |
| Monounsaturated Fat | 0.0352 g | 0% |
| Saturated Fat | 0.0528 g | 0.05% |
| Fat | 0.1056 g | 0.08% |
| Carbohydrates | 0.088 g | 0.02% |
| Sodium | 0.44 mg | 0.09% |
| Fibers | 0.0088 g | 0.02% |
| Sugars | 0.044 g | 0% |
| Protein | 0.0176 g | 0.02% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0176 mg | 0% |
| Iron | 0.0352 mg | 0.01% |
| Potassium | 0.44 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.176 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0176 mg | 0.12% |
| Zinc | 0.0176 mg | 0% |
| Selenium | 0.0176 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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