Corned Beef Roast
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
240 mins
Total Time:
255 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
70.60 oz
Beef Brisket
3.53 oz
pickling salt
3.53 oz
brown sugar
0.35 oz
peppercorns
0.35 oz
coriander seeds
0.35 oz
mustard seeds
0.18 oz
bay leaves
17.65 oz
cabbage
17.65 oz
potatoes
8.83 oz
Carrots
Directions
Step 1
In a large pot, combine water, pickling salt, brown sugar, peppercorns, coriander seeds, mustard seeds, and bay leaves. Stir until the salt and sugar are dissolved.
Step 2
Place the beef brisket in the brine mixture, making sure it is fully submerged. Cover the pot and refrigerate for at least 24 hours.
Step 3
Remove the beef brisket from the brine and rinse it under cold water to remove excess salt. Place the brisket in a large pot and add enough water to cover it.
Step 4
Bring the water to a boil, then reduce the heat to low and simmer the brisket for 3-4 hours, or until it is fork-tender.
Step 5
While the brisket is cooking, prepare the cabbage, potatoes, and carrots. Cut the cabbage into wedges, peel and quarter the potatoes, and peel and chop the carrots.
Step 6
About 30 minutes before the brisket is done, add the cabbage, potatoes, and carrots to the pot. Cook until the vegetables are tender.
Step 7
Remove the brisket from the pot and let it rest for 10 minutes before slicing. Serve the sliced brisket with the cooked vegetables.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 2.205 mg | 2.45% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.6615 mg | 0.13% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 1.764 mcg | 73.5% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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