Ham Recipe
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
120 mins
Total Time:
150 mins
| Recipe Yield | 70.60 oz |
| Number of Servings | 10 |
| Serving Size | 7.06 oz |
Ingredients
70.60 oz
Ham
7.06 oz
brown sugar
1.77 oz
dijon mustard
3.53 oz
honey
7.06 oz
pineapple slices
3.53 oz
maraschino cherries
0.35 oz
cloves
Directions
Step 1
Preheat the oven to 325°F (165°C).
Step 2
Score the surface of the ham in a diamond pattern.
Step 3
In a small bowl, mix together the brown sugar, Dijon mustard, and honey to make the glaze.
Step 4
Brush the glaze over the surface of the ham.
Step 5
Insert cloves into the ham for added flavor.
Step 6
Place the ham on a baking dish and arrange pineapple slices and maraschino cherries on top.
Step 7
Cover the ham with aluminum foil and bake for 2 hours.
Step 8
Remove the foil and continue baking for an additional 30 minutes, or until the ham is golden brown and heated through.
Step 9
Let the ham rest for 10 minutes before slicing and serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 14.12 kcal | 0.71% |
| Vitamin A | 0.706 IU | 0.08% |
| Monounsaturated Fat | 0.1412 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 1.059 g | 0.76% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 56.48 mg | 11.3% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.5648 g | 0% |
| Protein | 1.412 g | 1.66% |
| Vitamin C | 0.1412 mg | 0.16% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.706 mg | 0.14% |
| Potassium | 21.18 mg | 4.24% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.53 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.4236 mg | 32.58% |
| Vitamin B12 | 0.706 mcg | 29.42% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.5648 mg | 0.11% |
| Selenium | 1.412 mcg | 0.28% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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