Honey Ham
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
140 mins
Recipe Yield | 70.60 oz |
Number of Servings | 10 |
Serving Size | 7.06 oz |
Ingredients
70.60 oz
Ham
3.53 oz
honey
3.53 oz
brown sugar
1.77 oz
mustard
0.18 oz
cloves
0.18 oz
cinnamon
0.18 oz
nutmeg
Directions
Step 1
Preheat the oven to 325°F (165°C).
Step 2
Score the surface of the ham in a diamond pattern.
Step 3
In a small bowl, mix together the honey, brown sugar, mustard, cloves, cinnamon, and nutmeg.
Step 4
Brush the glaze mixture over the surface of the ham, making sure to get it into the scored cuts.
Step 5
Place the ham in a roasting pan and cover with foil.
Step 6
Bake the ham in the preheated oven for 2 hours, or until the internal temperature reaches 140°F (60°C).
Step 7
Remove the foil and brush the ham with the remaining glaze.
Step 8
Return the ham to the oven and bake for an additional 15 minutes, or until the glaze is caramelized.
Step 9
Remove the ham from the oven and let it rest for 10 minutes before slicing.
Step 10
Serve the honey ham warm with your favorite side dishes.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
0 g
(0
kcal)
Carbohydrates:
50 g
(200
kcal)
Calories | 14.12 kcal | 0.71% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0 g | 0% |
Carbohydrates | 3.53 g | 0.71% |
Sodium | 35.3 mg | 7.06% |
Fibers | 0 g | 0% |
Sugars | 3.53 g | 0% |
Protein | 0 g | 0% |
Vitamin C | 0 mg | 0% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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