Hot Fudge
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Recipe Yield | 17.65 oz |
Number of Servings | 10 |
Serving Size | 1.77 oz |
Ingredients
7.06 oz
Chocolate
3.53 oz
Butter
7.06 oz
Sugar
8.45 fl oz
Cream
2 tsp
vanilla extract
Directions
Step 1
In a saucepan, melt the chocolate and butter over low heat, stirring until smooth.
Step 2
Add the sugar and cream to the saucepan, stirring constantly until the sugar is dissolved and the mixture is thickened.
Step 3
Remove from heat and stir in the vanilla extract.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
40 g
(160
kcal)
Calories | 7.08 kcal | 0.35% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.177 g | 0% |
Saturated Fat | 0.354 g | 0.32% |
Fat | 0.531 g | 0.38% |
Carbohydrates | 0.708 g | 0.14% |
Sodium | 0.885 mg | 0.18% |
Fibers | 0.0354 g | 0.09% |
Sugars | 0.531 g | 0% |
Protein | 0.0354 g | 0.04% |
Vitamin C | 0 mg | 0% |
Calcium | 0.0708 mg | 0.01% |
Iron | 0.177 mg | 0.04% |
Potassium | 1.77 mg | 0.35% |
Alcohol | 0 g | 0% |
Cholesterol | 0.885 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.0708 mg | 0.47% |
Zinc | 0.0354 mg | 0.01% |
Selenium | 0.0354 mcg | 0.01% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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