Latte
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
| Recipe Yield | 8.47 oz |
| Number of Servings | 1 |
| Serving Size | 8.47 oz |
Ingredients
1.06 oz
espresso
6.08 fl oz
2% Milk
Directions
Step 1
Brew the espresso
Step 2
Steam the milk
Step 3
Combine the espresso and steamed milk
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
16 g
(64
kcal)
| Calories | 10.164 kcal | 0.51% |
| Vitamin A | 0.3388 IU | 0.04% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0.0847 g | 0.08% |
| Fat | 0.2541 g | 0.18% |
| Carbohydrates | 1.3552 g | 0.27% |
| Sodium | 6.776 mg | 1.36% |
| Fibers | 0 g | 0% |
| Sugars | 1.0164 g | 0% |
| Protein | 0.6776 g | 0.8% |
| Vitamin C | 0 mg | 0% |
| Calcium | 2.541 mg | 0.51% |
| Iron | 0 mg | 0% |
| Potassium | 21.175 mg | 4.24% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.847 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 1.694 mcg | 70.58% |
| Vitamin E | 0.1694 mg | 1.13% |
| Zinc | 0 mg | 0% |
| Selenium | 0.1694 mcg | 0.03% |
| Vitamin D | 2.1175 mcg | 14.12% |
Recipe Attributes
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