Loaded Breakfast Burrito
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
6 pieces
Eggs
4 strips
bacon
4 links
Sausage
1 c
cheddar cheese
1 pieces
bell pepper
1 pieces
onion
4 pieces
tortilla
1 tsp
salt
1 tsp
pepper
2 tbsp
oil
Directions
Step 1
Cook the bacon and sausage in a skillet over medium heat until crispy. Remove from the skillet and set aside.
Step 2
In the same skillet, sauté the bell pepper and onion until softened. Remove from the skillet and set aside.
Step 3
In a bowl, whisk the eggs with salt and pepper. Pour the egg mixture into the skillet and cook until scrambled.
Step 4
Warm the tortillas in a dry skillet or microwave.
Step 5
Assemble the burritos by placing a tortilla on a plate. Add a spoonful of scrambled eggs, followed by bacon, sausage, sautéed vegetables, and shredded cheese. Roll up the tortilla tightly.
Step 6
Repeat with the remaining tortillas and filling ingredients.
Step 7
Serve the loaded breakfast burritos warm and enjoy!
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
28 g
(112
kcal)
| Calories | 11.925 kcal | 0.6% |
| Vitamin A | 0.265 IU | 0.03% |
| Monounsaturated Fat | 0.212 g | 0% |
| Saturated Fat | 0.318 g | 0.29% |
| Fat | 0.6625 g | 0.47% |
| Carbohydrates | 0.742 g | 0.15% |
| Sodium | 23.85 mg | 4.77% |
| Fibers | 0.0795 g | 0.21% |
| Sugars | 0.053 g | 0% |
| Protein | 0.795 g | 0.94% |
| Vitamin C | 1.59 mg | 1.77% |
| Calcium | 0.53 mg | 0.11% |
| Iron | 0.3975 mg | 0.08% |
| Potassium | 0.265 mg | 0.05% |
| Alcohol | 0 g | 0% |
| Cholesterol | 7.42 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.53 mg | 40.77% |
| Vitamin B12 | 1.59 mcg | 66.25% |
| Vitamin E | 0.159 mg | 1.06% |
| Zinc | 0.3975 mg | 0.08% |
| Selenium | 1.06 mcg | 0.21% |
| Vitamin D | 0.106 mcg | 0.71% |
Recipe Attributes
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