Manager's Favorite Spaghetti with Marinara & Mushroom Sauce
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
spaghetti
2 c
marinara sauce
7.06 oz
Mushrooms
3 cloves
garlic
2 tbsp
olive oil
1 tsp
salt
0.5 tsp
black pepper
10 leaves
Fresh Basil
Directions
Step 1
Cook the spaghetti according to the package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Step 3
Add mushrooms to the skillet and cook until they release their moisture and become golden brown.
Step 4
Pour marinara sauce into the skillet and stir well. Season with salt and black pepper.
Step 5
Add cooked spaghetti to the skillet and toss until well coated with the sauce.
Step 6
Garnish with fresh basil leaves and serve hot.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.441 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.1764 mg | 0.04% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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