Oreo Cookies

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Oreo Cookies's Image
Oreo Cookies are a classic American treat loved by people of all ages. These delicious cookies consist of two chocolate wafers with a sweet cream filling in between. They are perfect for snacking, dessert, or even as an ingredient in other recipes. This recipe will guide you through the process of making your own homemade Oreo Cookies.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
10 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 20
Serving Size 0.88 oz

Ingredients

8.83 oz

All-Purpose Flour

1.77 oz

unsweetened cocoa powder

7.06 oz

Granulated Sugar

7.06 oz

Unsalted Butter

2 tsp

vanilla extract

0.5 tsp

Salt

0.5 tsp

Baking Soda

2 tbsp

Milk

7.06 oz

Powdered Sugar

Directions

Step 1

In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

Add the vanilla extract and milk to the butter mixture and mix until well combined.

2 mins
Prep Time
0 mins
Cook Time
Mixing

Step 4

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

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Prep Time
0 mins
Cook Time
Refrigerating

Step 5

Divide the dough in half and shape each half into a log. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.

10 mins
Prep Time
0 mins
Cook Time
Preheating

Step 6

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

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Prep Time
0 mins
Cook Time
Cut, oven

Step 7

Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheets.

5 mins
Prep Time
10 mins
Cook Time
Baking

Step 8

Bake the cookies for 10 minutes, or until the edges are firm and the tops are slightly cracked.

0 mins
Prep Time
10 mins
Cook Time
Cooling

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

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Prep Time
0 mins
Cook Time
Mixing

Step 10

Once the cookies are completely cooled, make the cream filling by creaming together the butter, powdered sugar, and vanilla extract until smooth.

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Prep Time
0 mins
Cook Time
Mixing

Step 11

Spread a generous amount of cream filling onto the bottom side of one cookie and sandwich it with another cookie. Repeat with the remaining cookies.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (37.43%)
Protein (4.68%)
Fat (57.89%)

Fat:
11 g (99 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
16 g (64 kcal)

kcal
g
Calories 1.408 kcal 0.07%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.0264 g 0%
Saturated Fat 0.0704 g 0.06%
Fat 0.0968 g 0.07%
Carbohydrates 0.1408 g 0.03%
Sodium 0.66 mg 0.13%
Fibers 0.0088 g 0.02%
Sugars 0.0792 g 0%
Protein 0.0176 g 0.02%
Vitamin C 0 mg 0%
Calcium 0.0176 mg 0%
Iron 0.0528 mg 0.01%
Potassium 0.44 mg 0.09%
Alcohol 0 g 0%
Cholesterol 0.22 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Easter Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue Picnic Game Day
Cuisines Italian Chinese Indian
Meal Type Snack Breakfast
Difficulty Level Easy

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