Phish Food Frozen Yogurt
Recipe Type:
Vegetarian
Prep Time:
30 mins
Cook Time:
N/A
Total Time:
30 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
28.24 oz
Greek yogurt
5.30 oz
chocolate fudge sauce
5.30 oz
marshmallow cream
3.53 oz
chocolate fish-shaped chunks
Directions
Step 1
In a large mixing bowl, combine the Greek yogurt, chocolate fudge sauce, and marshmallow cream.
Step 2
Gently fold in the chocolate fish-shaped chunks.
Step 3
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 4.236 kcal | 0.21% |
| Vitamin A | 0.0706 IU | 0.01% |
| Monounsaturated Fat | 0.0353 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.1412 g | 0.1% |
| Carbohydrates | 0.5295 g | 0.11% |
| Sodium | 1.765 mg | 0.35% |
| Fibers | 0.0353 g | 0.09% |
| Sugars | 0.353 g | 0% |
| Protein | 0.2118 g | 0.25% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.2824 mg | 0.06% |
| Iron | 0.1412 mg | 0.03% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.353 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.1412 mg | 0.03% |
| Selenium | 0.353 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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