Reeses
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
N/A
Total Time:
20 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Peanut Butter
7.06 oz
powdered sugar
3.53 oz
Butter
10.59 oz
chocolate chips
Directions
Step 1
In a bowl, mix together peanut butter, powdered sugar, and butter until well combined.
Step 2
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Step 3
Place the baking sheet in the refrigerator and chill the balls for about 10 minutes.
Step 4
In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring after each interval, until smooth.
Step 5
Dip each chilled peanut butter ball into the melted chocolate, coating it completely. Place the coated ball back on the baking sheet.
Step 6
Place the baking sheet back in the refrigerator and chill the coated balls for about 10 minutes until the chocolate hardens.
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.177 g | 0% |
| Saturated Fat | 0.1416 g | 0.13% |
| Fat | 0.3186 g | 0.23% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 1.77 mg | 0.35% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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