Simple Roast Turkey
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
180 mins
Total Time:
210 mins
| Recipe Yield | 176.50 oz |
| Number of Servings | 10 |
| Serving Size | 17.65 oz |
Ingredients
176.50 oz
Turkey
2 tsp
salt
1 tsp
black pepper
1 tsp
dried thyme
1 tsp
dried rosemary
1 tsp
garlic powder
1 tsp
onion powder
0.5 c
olive oil
1 c
chicken broth
Directions
Step 1
Preheat the oven to 325°F (165°C).
Step 2
Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out, then pat dry with paper towels.
Step 3
In a small bowl, mix together the salt, black pepper, dried thyme, dried rosemary, garlic powder, and onion powder. Rub the spice mixture all over the turkey, including the cavity.
Step 4
Place the turkey on a rack in a roasting pan. Drizzle the olive oil over the turkey, then pour the chicken broth into the bottom of the pan.
Step 5
Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
Step 6
Remove the turkey from the oven and let it rest for 20 minutes before carving.
Step 7
Carve the turkey and serve.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
0 g
(0
kcal)
| Calories | 44.125 kcal | 2.21% |
| Vitamin A | 1.765 IU | 0.2% |
| Monounsaturated Fat | 0.8825 g | 0% |
| Saturated Fat | 0.5295 g | 0.48% |
| Fat | 2.6475 g | 1.89% |
| Carbohydrates | 0 g | 0% |
| Sodium | 88.25 mg | 17.65% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 5.295 g | 6.23% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.353 mg | 0.07% |
| Iron | 1.765 mg | 0.35% |
| Potassium | 61.775 mg | 12.36% |
| Alcohol | 0 g | 0% |
| Cholesterol | 17.65 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 3.53 mg | 271.54% |
| Vitamin B12 | 4.4125 mcg | 183.85% |
| Vitamin E | 0.353 mg | 2.35% |
| Zinc | 2.6475 mg | 0.53% |
| Selenium | 8.825 mcg | 1.77% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Spicy Rice and Vegetable Stir-Fry
This spicy rice and vegetable stir-fry is a delicious and healthy main dish that combines the flavors of rice, red pepper, potato, and onion. It is a perfect dish for lunch or dinner.
Connect with Us