Steak-Out 1 oz Chocolate Chip Cookie
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 0.99 oz |
| Number of Servings | 28 |
| Serving Size | 0.99 oz |
Ingredients
4.00 oz
Butter
3.53 oz
Granulated Sugar
3.53 oz
Brown Sugar
1 units
Egg
1 tsp
vanilla extract
5.30 oz
All-Purpose Flour
0.5 tsp
baking soda
0.5 tsp
salt
6.00 oz
Chocolate Chips
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 6
Stir in the chocolate chips.
Step 7
Drop rounded tablespoons of dough onto a greased or lined baking sheet.
Step 8
Bake for 8-10 minutes, or until golden brown around the edges.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Fat:
9 g
(81
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 1.584 kcal | 0.08% |
| Vitamin A | 0.0198 IU | 0% |
| Monounsaturated Fat | 0.0396 g | 0% |
| Saturated Fat | 0.0594 g | 0.05% |
| Fat | 0.0891 g | 0.06% |
| Carbohydrates | 0.198 g | 0.04% |
| Sodium | 1.188 mg | 0.24% |
| Fibers | 0.0099 g | 0.03% |
| Sugars | 0.1287 g | 0% |
| Protein | 0.0198 g | 0.02% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0099 mg | 0% |
| Iron | 0.0396 mg | 0.01% |
| Potassium | 0.396 mg | 0.08% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.2475 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0198 mg | 0.13% |
| Zinc | 0.0198 mg | 0% |
| Selenium | 0.0198 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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