Tarter Sauce

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Tarter sauce is a classic condiment that is typically served with seafood dishes. It is a creamy and tangy sauce that adds a burst of flavor to fried fish, shrimp, or crab cakes. This recipe will show you how to make your own delicious tarter sauce at home.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
N/A

Total Time:
10 mins

Recipe Yield 7.06 oz
Number of Servings 10
Serving Size 0.71 oz

Ingredients

1 c

mayonnaise

0.5 c

dill pickles, finely chopped

0.25 c

yellow onion, finely chopped

2 tbsp

Lemon juice

1 tbsp

fresh dill, chopped

0.5 tsp

Salt

0.25 tsp

Black pepper

Directions

Mixing

Step 1

In a bowl, combine mayonnaise, dill pickles, yellow onion, lemon juice, fresh dill, salt, and black pepper.

10 mins
Prep Time
0 mins
Cook Time
Stirring

Step 2

Stir well until all ingredients are thoroughly combined.

0 mins
Prep Time
0 mins
Cook Time

Step 3

Taste and adjust seasoning if necessary.

0 mins
Prep Time
0 mins
Cook Time
Refrigerating

Step 4

Refrigerate for at least 1 hour before serving to allow flavors to meld together.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (8.16%)
Protein (0%)
Fat (91.84%)

Fat:
10 g (90 kcal)

Protein:
0 g (0 kcal)

Carbohydrates:
2 g (8 kcal)

kcal
g
Calories 0.6674 kcal 0.03%
Vitamin A 0.0142 IU 0%
Monounsaturated Fat 0.0213 g 0%
Saturated Fat 0 g 0%
Fat 0.071 g 0.05%
Carbohydrates 0.0142 g 0%
Sodium 1.065 mg 0.21%
Fibers 0 g 0%
Sugars 0.0071 g 0%
Protein 0 g 0%
Vitamin C 0.0142 mg 0.02%
Calcium 0.0071 mg 0%
Iron 0.0071 mg 0%
Potassium 0.0923 mg 0.02%
Alcohol 0 g 0%
Cholesterol 0.0213 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0071 mg 0.05%
Zinc 0 mg 0%
Selenium 0.0071 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Easter Thanksgiving Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue Picnic Game Day
Cuisines Italian Chinese
Meal Type Lunch Dinner Snack Supper
Difficulty Level Easy

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