Triple Chocolate Bread Pudding
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
Recipe Yield | 17.65 oz |
Number of Servings | 8 |
Serving Size | 2.22 oz |
Ingredients
10.59 oz
Bread
4 pieces
Eggs
16.90 fl oz
Milk
7.06 oz
Sugar
1.77 oz
Cocoa Powder
5.30 oz
Chocolate Chips
3.53 oz
chocolate sauce
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cut the bread into small cubes.
Step 3
In a large bowl, whisk together the eggs, milk, sugar, and cocoa powder.
Step 4
Add the bread cubes and chocolate chips to the bowl and mix well.
Step 5
Pour the mixture into a greased baking dish.
Step 6
Bake for 40 minutes or until the top is golden and crispy.
Step 7
Serve warm with chocolate sauce on top.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
40 g
(160
kcal)
Calories | 7.77 kcal | 0.39% |
Vitamin A | 0.222 IU | 0.02% |
Monounsaturated Fat | 0.111 g | 0% |
Saturated Fat | 0.333 g | 0.3% |
Fat | 0.444 g | 0.32% |
Carbohydrates | 0.888 g | 0.18% |
Sodium | 4.44 mg | 0.89% |
Fibers | 0.0666 g | 0.18% |
Sugars | 0.555 g | 0% |
Protein | 0.1776 g | 0.21% |
Vitamin C | 0 mg | 0% |
Calcium | 0.333 mg | 0.07% |
Iron | 0.222 mg | 0.04% |
Potassium | 5.55 mg | 1.11% |
Alcohol | 0 g | 0% |
Cholesterol | 2.22 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.1332 mcg | 5.55% |
Vitamin E | 0.1776 mg | 1.18% |
Zinc | 0.0888 mg | 0.02% |
Selenium | 0.0444 mcg | 0.01% |
Vitamin D | 0.0444 mcg | 0.3% |
Recipe Attributes
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