Vanilla Creme no whipped cream
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
2 c
Milk
0.5 c
sugar
3 tbsp
cornstarch
2 tsp
vanilla extract
0.25 tsp
Salt
4 large
Egg Yolks
Directions
Step 1
In a saucepan, heat the milk over medium heat until hot but not boiling.
Step 2
In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and vanilla extract, and whisk until smooth.
Step 3
Slowly pour the hot milk into the egg mixture, whisking constantly.
Step 4
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
Step 5
Remove from heat and let cool. Serve chilled.
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 6.615 kcal | 0.33% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0441 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.1764 g | 0.13% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 4.41 mg | 0.88% |
| Fibers | 0 g | 0% |
| Sugars | 0.882 g | 0% |
| Protein | 0.1764 g | 0.21% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 6.615 mg | 1.32% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.2646 mcg | 11.03% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.3528 mcg | 0.07% |
| Vitamin D | 0.441 mcg | 2.94% |
Recipe Attributes
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