Deli Meats

Food Item	Calories	Protein	Carbohydrates	Fats
Andouille	8500 kcal	400 g	50 g	760 g
Bologna	5600 kcal	230 g	60 g	480 g
Bratwurst	27900 kcal	1290 g	230 g	2730 g
Bresaola	11600 kcal	2600 g	50 g	220 g
Brisket	220 kcal	30 g	0 g	9 g
Canadian Bacon	4200 kcal	820 g	50 g	330 g
Capicola	2900 kcal	580 g	50 g	220 g
Capocollo	10600 kcal	1920 g	50 g	340 g
Chorizo	45500 kcal	2400 g	90 g	3800 g
Coppa	12000 kcal	2000 g	0 g	1000 g
Corned Beef	9800 kcal	2000 g	70 g	280 g
Cornish Game Hen	289 kcal	21 g	0 g	19 g
Culatello	320 kcal	30 g	10 g	10 g
Foie Gras.	730 kcal	90 g	10 g	80 g
Galantine	360 kcal	80 g	10 g	20 g
Guanciale	46300 kcal	3300 g	0 g	4500 g
Ham	4600 kcal	628 g	50 g	168 g
Head Cheese	35700 kcal	1670 g	10 g	3330 g
Jamón Ibérico	46600 kcal	3000 g	0 g	4000 g
Jamón Serrano	19100 kcal	3000 g	50 g	1400 g
Kielbasa	32100 kcal	1400 g	220 g	2900 g
Liverwurst	16500 kcal	1640 g	220 g	1420 g
Lomo	33700 kcal	3050 g	0 g	2450 g
Lonza	360 kcal	10 g	10 g	10 g
Mortadella	300 kcal	20 g	20 g	20 g
Pancetta	4200 kcal	368 g	0 g	334 g
Pastrami	10900 kcal	1900 g	50 g	820 g
Pâté	0 kcal	0 g	0 g	0 g
Porchetta	46300 kcal	3510 g	0 g	3360 g
Prosciutto	300 kcal	30 g	10 g	20 g
Rillettes	7900 kcal	390 g	50 g	760 g
Roast Beef	290 kcal	20 g	0 g	10 g
Salami	11900 kcal	590 g	20 g	1030 g
Soppressata	25800 kcal	2090 g	40 g	2340 g
Speck	11000 kcal	2000 g	0 g	800 g
Terrine	98 kcal	20 g	10 g	7 g
Tongue	280 kcal	1450 g	0 g	10 g
Tripe	95 kcal	20 g	0 g	3 g
*Nutrition Sources Per 100g