2x2x2 For Me
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 2 |
| Serving Size | 8.83 oz |
Ingredients
4 pieces
Eggs
4 slices
bacon
7.06 oz
pancake mix
8.45 fl oz
Milk
0.71 oz
butter
2.03 fl oz
maple syrup
Directions
Step 1
Cook the bacon in a frying pan until crispy. Remove from pan and set aside.
Step 2
In a bowl, whisk together the pancake mix and milk until smooth.
Step 3
Heat a non-stick pan over medium heat. Melt a small amount of butter in the pan.
Step 4
Pour 1/4 cup of the pancake batter into the pan. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Step 5
Repeat step 4 with the remaining batter.
Step 6
Serve the pancakes with the cooked bacon and maple syrup.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
65 g
(260
kcal)
| Calories | 52.98 kcal | 2.65% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.7064 g | 0% |
| Saturated Fat | 0.883 g | 0.8% |
| Fat | 2.2075 g | 1.58% |
| Carbohydrates | 5.7395 g | 1.15% |
| Sodium | 88.3 mg | 17.66% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 1.3245 g | 0% |
| Protein | 2.2075 g | 2.6% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.3245 mg | 0.26% |
| Iron | 0.883 mg | 0.18% |
| Potassium | 26.49 mg | 5.3% |
| Alcohol | 0 g | 0% |
| Cholesterol | 22.075 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0883 mcg | 3.68% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 0.1766 mg | 0.04% |
| Selenium | 1.766 mcg | 0.35% |
| Vitamin D | 0.2649 mcg | 1.77% |
Recipe Attributes
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