5 Cheese Pizza
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
pizza dough
5.30 oz
Mozzarella Cheese
1.77 oz
Parmesan Cheese
1.77 oz
Cheddar Cheese
1.77 oz
Gouda Cheese
1.77 oz
Blue cheese
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Roll out the pizza dough on a floured surface.
Step 3
Transfer the rolled-out dough to a greased pizza pan.
Step 4
Spread the mozzarella cheese evenly over the dough.
Step 5
Sprinkle the parmesan, cheddar, gouda, and blue cheeses over the mozzarella.
Step 6
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.6615 g | 0.6% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.323 mg | 0.26% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 6.615 mg | 1.32% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1764 mg | 13.57% |
| Vitamin B12 | 0.3528 mcg | 14.7% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.2646 mg | 0.05% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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