6'' Roast Beef
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Roast Beef
8 slices
bread
4 tbsp
mayonnaise
2 tbsp
mustard
8 leaves
lettuce
4 slices
Tomato
4 slices
onion
Directions
Step 1
Preheat the oven to 350°F.
Step 2
Slice the roast beef into thin slices.
Step 3
Toast the bread slices.
Step 4
Spread mayonnaise and mustard on the bread slices.
Step 5
Layer the roast beef, lettuce, tomato, and onion on the bread slices.
Step 6
Serve the sandwiches and enjoy!
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 2.205 mcg | 91.88% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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