Albuquerque Turkey
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
120 mins
Total Time:
150 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
35.30 oz
Turkey
2 c
green chilies
1 medium
onion
4 cloves
garlic
2 tsp
Cumin
1 tsp
Oregano
1 tsp
Salt
1 tsp
Black pepper
2 c
chicken broth
2 tbsp
olive oil
Directions
Step 1
Preheat the oven to 325°F (165°C).
Step 2
In a large roasting pan, place the turkey, green chilies, onion, garlic, cumin, oregano, salt, and black pepper.
Step 3
Pour the chicken broth and olive oil over the turkey and spices.
Step 4
Cover the roasting pan with foil and roast in the preheated oven for 2 hours, or until the turkey is cooked through and tender.
Step 5
Remove the foil and continue roasting for an additional 30 minutes, or until the turkey is golden brown.
Step 6
Remove the turkey from the oven and let it rest for 10 minutes before slicing.
Step 7
Serve the Albuquerque Turkey with rice and beans.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
22 g
(88
kcal)
Carbohydrates:
4 g
(16
kcal)
| Calories | 7.938 kcal | 0.4% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 0.1764 g | 0.04% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.9702 g | 1.14% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.8665 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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