All-You-Can-Eat Sundae Bar
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
35.30 oz
Vanilla Ice Cream
7.06 oz
chocolate syrup
7.06 oz
caramel sauce
7.06 oz
whipped cream
3.53 oz
sprinkles
3.53 oz
chopped nuts
17.65 oz
fresh fruits (strawberries, bananas, etc.)
7.06 oz
crushed cookies
Directions
Step 1
Set up a table with all the toppings and sauces.
Step 2
Scoop vanilla ice cream into bowls or cones.
Step 3
Let guests choose their desired toppings and sauces to create their own sundaes.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
32 g
(128
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1059 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.4236 g | 0.3% |
| Carbohydrates | 1.1296 g | 0.23% |
| Sodium | 3.53 mg | 0.71% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.8825 g | 0% |
| Protein | 0.1765 g | 0.21% |
| Vitamin C | 0.706 mg | 0.78% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.1412 mg | 0.03% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0353 mg | 0.24% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.353 mcg | 0.07% |
| Vitamin D | 0.1059 mcg | 0.71% |
Recipe Attributes
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