Almond Butter Paleo Blueberry Waffles
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
3.53 oz
Almond Butter
2 units
Eggs
1.77 oz
Coconut Flour
1 tsp
baking powder
5.07 fl oz
almond milk
3.53 oz
blueberries
Directions
Step 1
In a mixing bowl, whisk together almond butter and eggs until well combined.
Step 2
Add coconut flour and baking powder to the bowl and mix until smooth.
Step 3
Gradually add almond milk to the batter, mixing well after each addition.
Step 4
Gently fold in the blueberries.
Step 5
Preheat a waffle iron and lightly grease with cooking spray.
Step 6
Pour a portion of the batter onto the waffle iron and cook according to the manufacturer's instructions.
Step 7
Repeat with the remaining batter.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.177 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.177 g | 0.04% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0708 g | 0.19% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.1416 g | 0.17% |
| Vitamin C | 0.0708 mg | 0.08% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.77 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0.354 mg | 2.36% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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