Almond Pancakes
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Almond flour
2 tsp
baking powder
1 tsp
Salt
2 units
Eggs
1 c
almond milk
1 tsp
vanilla extract
2 tbsp
maple syrup
2 tbsp
butter
Directions
Step 1
In a large bowl, whisk together the almond flour, baking powder, and salt.
Step 2
In a separate bowl, beat the eggs. Add the almond milk, vanilla extract, and maple syrup. Mix well.
Step 3
Pour the wet ingredients into the dry ingredients. Stir until just combined.
Step 4
Heat a non-stick skillet or griddle over medium heat. Melt a small amount of butter on the skillet.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Step 6
Serve the pancakes with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.177 g | 0.04% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0531 g | 0% |
| Protein | 0.1062 g | 0.12% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 0.0708 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.239 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0.0708 mcg | 2.95% |
| Vitamin E | 0.177 mg | 1.18% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.1416 mcg | 0.03% |
| Vitamin D | 0.0354 mcg | 0.24% |
Recipe Attributes
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