American Cheeseburger
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
4 slices
american cheese
4 pieces
Hamburger Buns
4 leaves
lettuce
4 slices
Tomato
4 pieces
Pickles
4 slices
onion
4 tbsp
mayonnaise
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
Divide the ground beef into 4 equal portions and shape them into patties.
Step 3
Grill or cook the patties for about 4-5 minutes per side, or until desired doneness.
Step 4
During the last minute of cooking, place a slice of cheese on each patty to melt.
Step 5
Toast the hamburger buns on the grill or in a toaster.
Step 6
Assemble the cheeseburgers by placing a patty on the bottom bun, followed by lettuce, tomato, pickles, onion, and mayonnaise. Top with the other half of the bun.
Step 7
Serve the cheeseburgers immediately.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.1593 g | 0.14% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0531 g | 0% |
| Protein | 0.4425 g | 0.52% |
| Vitamin C | 0.1416 mg | 0.16% |
| Calcium | 0.2655 mg | 0.05% |
| Iron | 0.354 mg | 0.07% |
| Potassium | 7.08 mg | 1.42% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.239 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.2655 mcg | 11.06% |
| Vitamin E | 0.0708 mg | 0.47% |
| Zinc | 0.354 mg | 0.07% |
| Selenium | 0.531 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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