Angus CBO
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Recipe Yield | 7.06 oz |
Number of Servings | 2 |
Serving Size | 3.53 oz |
Ingredients
7.06 oz
angus beef patty
1.77 oz
cheddar cheese
1.77 oz
bacon
1.06 oz
onion rings
2 pieces
burger bun
0.71 oz
lettuce
1.06 oz
Tomato
0.71 oz
mayonnaise
0.71 oz
ketchup
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
Cook the Angus beef patty for 4-5 minutes on each side until it reaches the desired level of doneness.
Step 3
Toast the burger buns on the grill or in a toaster.
Step 4
Assemble the burger by placing the cooked patty on the bottom bun, followed by the cheddar cheese, bacon, lettuce, tomato, onion rings, mayonnaise, and ketchup.
Step 5
Place the top bun on the assembled burger.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
35 g
(140
kcal)
Calories | 17.65 kcal | 0.88% |
Vitamin A | 0.353 IU | 0.04% |
Monounsaturated Fat | 0.353 g | 0% |
Saturated Fat | 0.5295 g | 0.48% |
Fat | 1.059 g | 0.76% |
Carbohydrates | 1.2355 g | 0.25% |
Sodium | 28.24 mg | 5.65% |
Fibers | 0.0706 g | 0.19% |
Sugars | 0.1765 g | 0% |
Protein | 0.8825 g | 1.04% |
Vitamin C | 0.2118 mg | 0.24% |
Calcium | 0.706 mg | 0.14% |
Iron | 0.5295 mg | 0.11% |
Potassium | 14.12 mg | 2.82% |
Alcohol | 0 g | 0% |
Cholesterol | 2.824 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.0353 mg | 2.72% |
Vitamin B12 | 0.0353 mcg | 1.47% |
Vitamin E | 0.0706 mg | 0.47% |
Zinc | 0.1059 mg | 0.02% |
Selenium | 0.706 mcg | 0.14% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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