Antipasto "No-Bread" Rollups
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
Recipe Yield | 7.06 oz |
Number of Servings | 4 |
Serving Size | 1.77 oz |
Ingredients
5.30 oz
lettuce leaves
3.53 oz
salami
3.53 oz
provolone cheese
1.77 oz
Roasted Red Peppers
1.77 oz
Artichoke Hearts
1.77 oz
Black Olives
0.71 oz
olive oil
0.35 oz
balsamic vinegar
0.07 oz
salt
0.07 oz
pepper
Directions
Step 1
Wash and dry the lettuce leaves.
Step 2
Slice the salami and provolone cheese into thin strips.
Step 3
Place a few strips of salami and provolone cheese on each lettuce leaf.
Step 4
Top with roasted red peppers, artichoke hearts, and black olives.
Step 5
Drizzle with olive oil and balsamic vinegar.
Step 6
Season with salt and pepper to taste.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
5 g
(20
kcal)
Calories | 4.425 kcal | 0.22% |
Vitamin A | 0.177 IU | 0.02% |
Monounsaturated Fat | 0.0885 g | 0% |
Saturated Fat | 0.1416 g | 0.13% |
Fat | 0.2655 g | 0.19% |
Carbohydrates | 0.0885 g | 0.02% |
Sodium | 10.62 mg | 2.12% |
Fibers | 0.0354 g | 0.09% |
Sugars | 0.0354 g | 0% |
Protein | 0.354 g | 0.42% |
Vitamin C | 0.354 mg | 0.39% |
Calcium | 0.354 mg | 0.07% |
Iron | 0.177 mg | 0.04% |
Potassium | 3.54 mg | 0.71% |
Alcohol | 0 g | 0% |
Cholesterol | 0.708 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.177 mg | 13.62% |
Vitamin B12 | 0.354 mcg | 14.75% |
Vitamin E | 0.1062 mg | 0.71% |
Zinc | 0.2655 mg | 0.05% |
Selenium | 0.2655 mcg | 0.05% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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