Apple Cinnamon French Toast
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8 slices
Bread
4 units
eggs
1 c
milk
1 tsp
Cinnamon
1 tsp
Vanilla Extract
2 medium
Apples
2 tbsp
butter
2 tbsp
Sugar
Directions
Step 1
In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla extract.
Step 2
Dip each slice of bread into the egg mixture, coating both sides.
Step 3
Heat a large skillet or griddle over medium heat. Melt butter in the skillet.
Step 4
Place the dipped bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
Step 5
Meanwhile, peel and slice the apples. In a separate skillet, melt butter over medium heat. Add the sliced apples and sugar. Cook until the apples are tender and lightly caramelized, about 5-7 minutes.
Step 6
Serve the French toast topped with sautéed apples and a sprinkle of cinnamon sugar.
Nutrition Facts
Fat:
9 g
(81
kcal)
Protein:
11 g
(44
kcal)
Carbohydrates:
48 g
(192
kcal)
| Calories | 14.112 kcal | 0.71% |
| Vitamin A | 0.1764 IU | 0.02% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.3969 g | 0.28% |
| Carbohydrates | 2.1168 g | 0.42% |
| Sodium | 14.112 mg | 2.82% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.7938 g | 0% |
| Protein | 0.4851 g | 0.57% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 11.025 mg | 2.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.379 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.7938 mcg | 0.16% |
| Vitamin D | 0.0441 mcg | 0.29% |
Recipe Attributes
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