Apple Empanada
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Apples
3.53 oz
sugar
2 tsp
cinnamon
3.53 oz
butter
8.83 oz
flour
3.38 fl oz
Water
Directions
Step 1
Peel and dice the apples.
Step 2
In a saucepan, combine the diced apples, sugar, and cinnamon. Cook over medium heat until the apples are tender.
Step 3
In a separate bowl, mix the flour and butter until crumbly. Gradually add water and mix until a dough forms.
Step 4
Roll out the dough and cut into circles. Place a spoonful of the apple filling in the center of each circle. Fold the dough over and seal the edges.
Step 5
Bake the empanadas in a preheated oven at 180°C for 15-20 minutes, or until golden brown.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
18 g
(72
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0708 g | 0.06% |
| Fat | 0.1416 g | 0.1% |
| Carbohydrates | 0.3186 g | 0.06% |
| Sodium | 0.885 mg | 0.18% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.177 g | 0% |
| Protein | 0.0354 g | 0.04% |
| Vitamin C | 0.0708 mg | 0.08% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 0.0354 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.177 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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