Apple Pie

0
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Apple pie is a classic dessert made with a flaky pastry crust filled with sweet and tart apples. It is a popular dish during the fall season and is often served with a scoop of vanilla ice cream.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
60 mins

Total Time:
90 mins

Recipe Yield 0.07 oz
Number of Servings 8
Serving Size 5.30 oz

Ingredients

15.89 oz

pie crust

35.30 oz

Apples

7.06 oz

sugar

2 tsp

cinnamon

1.06 oz

flour

2 tbsp

lemon juice

1 tsp

salt

1 pieces

Egg

Directions

Preheating

Step 1

Preheat the oven to 425°F (220°C).

5 mins
Prep Time
0 mins
Cook Time

Step 2

Roll out one pie crust and place it in a 9-inch pie dish.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

In a large bowl, combine sliced apples, sugar, cinnamon, flour, lemon juice, and salt. Mix well.

10 mins
Prep Time
0 mins
Cook Time

Step 4

Pour the apple mixture into the pie crust.

5 mins
Prep Time
0 mins
Cook Time

Step 5

Roll out the second pie crust and place it on top of the apple filling. Trim and crimp the edges to seal the pie.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 6

Beat the egg in a small bowl and brush it over the top crust.

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 7

Cut slits in the top crust to allow steam to escape during baking.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 8

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

0 mins
Prep Time
45 mins
Cook Time
Cooling

Step 9

Remove the pie from the oven and let it cool for at least 2 hours before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (71.62%)
Protein (4.05%)
Fat (24.33%)

Fat:
8 g (72 kcal)

Protein:
3 g (12 kcal)

Carbohydrates:
53 g (212 kcal)

kcal
g
Calories 15.635 kcal 0.78%
Vitamin A 0.106 IU 0.01%
Monounsaturated Fat 0.053 g 0%
Saturated Fat 0.159 g 0.14%
Fat 0.424 g 0.3%
Carbohydrates 2.809 g 0.56%
Sodium 12.72 mg 2.54%
Fibers 0.212 g 0.56%
Sugars 1.59 g 0%
Protein 0.159 g 0.19%
Vitamin C 0.424 mg 0.47%
Calcium 0.053 mg 0.01%
Iron 0.265 mg 0.05%
Potassium 9.01 mg 1.8%
Alcohol 0 g 0%
Cholesterol 1.06 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.106 mg 0.71%
Zinc 0.106 mg 0.02%
Selenium 0.053 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas New Year Back to School
Cuisines Italian Middle Eastern
Nutritional Content Low Calorie
Course Breads Desserts Salads Sauces & Dressings
Cultural Chinese New Year Christmas
Demographics Senior Friendly Allergy Friendly Heart Healthy
Diet The Whole30 Diet Intermittent Fasting Vegetarian Diet Vegan Diet Ovo-Vegetarian Diet
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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