Apple Pizza
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
pizza dough
10.59 oz
Apples
1.77 oz
sugar
2 tsp
cinnamon
1.77 oz
flour
1.77 oz
butter
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Roll out the pizza dough on a floured surface.
Step 3
Peel and slice the apples.
Step 4
Place the pizza dough on a baking sheet and spread the sliced apples evenly on top.
Step 5
Sprinkle sugar and cinnamon over the apples.
Step 6
Bake in the preheated oven for 15 minutes or until the crust is golden brown.
Step 7
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.2205 g | 0.16% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 6.615 mg | 1.32% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.882 g | 0% |
| Protein | 0.1323 g | 0.16% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.441 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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