Apple Turnovers
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 6 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Apples
3.53 oz
sugar
2 tsp
cinnamon
1.77 oz
butter
17.65 oz
puff pastry
Directions
Step 1
Peel and dice the apples.
Step 2
In a saucepan, combine the diced apples, sugar, and cinnamon. Cook over medium heat until the apples are soft and the sugar has dissolved.
Step 3
Roll out the puff pastry and cut it into squares.
Step 4
Place a spoonful of the apple filling in the center of each puff pastry square. Fold the pastry over to form a triangle and seal the edges with a fork.
Step 5
Bake the turnovers in a preheated oven at 180°C for 15-20 minutes, or until golden brown.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
32 g
(128
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0708 g | 0% |
| Saturated Fat | 0.1062 g | 0.1% |
| Fat | 0.2124 g | 0.15% |
| Carbohydrates | 0.5664 g | 0.11% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0531 g | 0.06% |
| Vitamin C | 0.0708 mg | 0.08% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.177 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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