Apricot Chicken Thighs

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Apricot Chicken Thighs is a delicious and savory dish that combines the sweetness of apricots with the richness of chicken thighs. It is a popular dish in many cuisines and is often served with rice or couscous. The chicken thighs are marinated in a flavorful sauce made with apricot preserves, soy sauce, garlic, and spices, then baked until tender and juicy. The result is a dish that is sweet, tangy, and full of flavor.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
60 mins

Recipe Yield 28.24 oz
Number of Servings 4
Serving Size 7.06 oz

Ingredients

28.24 oz

Chicken Thighs

7.06 oz

apricot preserves

1.69 fl oz

soy sauce

4 pieces

garlic cloves

1 tsp

ground ginger

1 tsp

Salt

0.5 tsp

Black pepper

2 tbsp

olive oil

Directions

Preheating

Step 1

Preheat the oven to 375°F (190°C).

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Mixing

Step 2

In a mixing bowl, combine apricot preserves, soy sauce, minced garlic, ground ginger, salt, and black pepper.

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Baking

Step 3

Place the chicken thighs in a baking dish and pour the apricot sauce over them, making sure to coat them evenly.

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Drizzling

Step 4

Drizzle olive oil over the chicken thighs.

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Baking

Step 5

Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the sauce has thickened.

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Cook Time
Resting

Step 6

Remove from the oven and let it rest for a few minutes before serving.

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Serving

Step 7

Serve the Apricot Chicken Thighs with rice or couscous.

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Nutrition Facts

Carbs (27.15%)
Protein (36.2%)
Fat (36.65%)

Fat:
18 g (162 kcal)

Protein:
40 g (160 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 31.77 kcal 1.59%
Vitamin A 0.706 IU 0.08%
Monounsaturated Fat 0.5648 g 0%
Saturated Fat 0.2824 g 0.26%
Fat 1.2708 g 0.91%
Carbohydrates 2.118 g 0.42%
Sodium 56.48 mg 11.3%
Fibers 0.1412 g 0.37%
Sugars 1.412 g 0%
Protein 2.824 g 3.32%
Vitamin C 0.4236 mg 0.47%
Calcium 0.2824 mg 0.06%
Iron 1.059 mg 0.21%
Potassium 35.3 mg 7.06%
Alcohol 0 g 0%
Cholesterol 12.708 mg 0%
Lactose 0 g 0%
Vitamin B6 1.412 mg 108.62%
Vitamin B12 2.118 mcg 88.25%
Vitamin E 0.706 mg 4.71%
Zinc 1.765 mg 0.35%
Selenium 2.824 mcg 0.56%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Cuisines Italian
Kitchen Tools Grill Slow Cooker Pressure Cooker Air Fryer Food Processor
Course Appetizers Main Dishes Side Dishes Desserts Drinks Breads Salads Soups Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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