Apricot Glazed Pork Roast
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
140 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
35.30 oz
Pork Roast
1 c
apricot jam
4 tbsp
soy sauce
4 cloves
garlic
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a small bowl, mix together the apricot jam, soy sauce, minced garlic, salt, and black pepper.
Step 3
Place the pork roast in a roasting pan and pour the apricot glaze mixture over it, spreading it evenly.
Step 4
Cover the roasting pan with foil and roast the pork for 1 hour.
Step 5
Remove the foil and continue roasting for another 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Step 6
Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
Step 7
Slice the pork roast and serve it with the remaining apricot glaze.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.3528 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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