Artichoke Chicken

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Artichoke Chicken's Image
Artichoke chicken is a delicious and flavorful dish that combines tender chicken with artichoke hearts and a creamy sauce. It is a popular main course that can be enjoyed for lunch or dinner.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

Chicken Breasts

1 c

artichoke hearts

2 tbsp

olive oil

2 cloves

garlic

1 medium

onion

1 c

heavy cream

0.5 c

parmesan cheese

1 teaspoon

salt

0.5 teaspoon

black pepper

2 tbsp

fresh parsley

Directions

Preheating

Step 1

Preheat the oven to 375°F (190°C).

5 mins
Prep Time
0 mins
Cook Time
Seasoning

Step 2

Season the chicken breasts with salt and black pepper.

5 mins
Prep Time
0 mins
Cook Time
Frying

Step 3

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned, about 3-4 minutes per side.

0 mins
Prep Time
8 mins
Cook Time

Step 4

Remove the chicken breasts from the skillet and set aside.

0 mins
Prep Time
0 mins
Cook Time
Sautéing

Step 5

In the same skillet, add the garlic and onion. Cook until softened, about 3-4 minutes.

0 mins
Prep Time
4 mins
Cook Time
Sautéing

Step 6

Add the artichoke hearts and cook for an additional 2 minutes.

0 mins
Prep Time
2 mins
Cook Time
Simmering

Step 7

Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Cook until the sauce thickens, about 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Oven

Step 8

Return the chicken breasts to the skillet and spoon the sauce over them. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through.

0 mins
Prep Time
15 mins
Cook Time
Garnishing

Step 9

Garnish with fresh parsley before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (13.64%)
Protein (45.45%)
Fat (40.91%)

Fat:
20 g (180 kcal)

Protein:
50 g (200 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 19.845 kcal 0.99%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2646 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.882 g 0.63%
Carbohydrates 0.6615 g 0.13%
Sodium 30.87 mg 6.17%
Fibers 0.1764 g 0.46%
Sugars 0.0882 g 0%
Protein 2.205 g 2.59%
Vitamin C 0.6615 mg 0.74%
Calcium 0.882 mg 0.18%
Iron 0.441 mg 0.09%
Potassium 26.46 mg 5.29%
Alcohol 0 g 0%
Cholesterol 7.938 mg 0%
Lactose 0 g 0%
Vitamin B6 1.1025 mg 84.81%
Vitamin B12 1.764 mcg 73.5%
Vitamin E 0.2646 mg 1.76%
Zinc 0.6615 mg 0.13%
Selenium 1.764 mcg 0.35%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Cuisines Italian
Diet Anti-Inflammatory Diet
Meal Type Breakfast Brunch Lunch Dinner Snack Supper
Course Drinks Salads Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan
Difficulty Level Medium

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