Assorted Ciabatta Bun Hot Hoagie
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
assorted ciabatta buns
7.06 oz
Roast Beef
7.06 oz
Ham
3.53 oz
Salami
5.30 oz
provolone cheese
1.77 oz
lettuce
3.53 oz
Tomato
1.77 oz
mayonnaise
1.06 oz
mustard
0.18 oz
Salt
0.18 oz
Black pepper
Directions
Step 1
Slice the ciabatta buns in half.
Step 2
Layer the roast beef, ham, salami, provolone cheese, lettuce, and tomato on the bottom half of the ciabatta buns.
Step 3
Spread mayonnaise and mustard on the top half of the ciabatta buns.
Step 4
Season with salt and black pepper to taste.
Step 5
Close the sandwich by placing the top half of the ciabatta bun on the layered ingredients.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 44.1 mg | 8.82% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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